Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters
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منابع مشابه
Determination of Vitamin C (Ascorbic Acid) in Orange Juices Product
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Determination of ascorbic acid content of some fruit juices and wine by voltammetry performed at pt and carbon paste electrodes.
A method was developed for assessing ascorbic acid concentration in fruit juices and wine by differential pulse voltammetry. The oxidation peak for ascorbic acid occurs at about 530 mV (versus SCE) on a Pt strip working electrode and at about 470 mV on a carbon paste working electrode. The influence of the operational parameters like the pulse amplitude and the pulse period on the analytical si...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2008
ISSN: 0101-2061
DOI: 10.1590/s0101-20612008000500040